The Sommelier Certification Program is comprised of the following six academic modules.
Courses are presented in chronological order. Courses may be taken in any order, however, other than Sensory Development & Wine Styles, which is a prerequisite for all other courses.
Students who complete Sensory Development & Wine Styles in Nov, for example, may proceed to New World Wine Regions in Jan, while students who complete Sensory in Mar may proceed to Old World in Sep.
Note: All prices +HST. Each student is also required to complete an on-site stage experience placement prior to certification.
Upcoming courses are listed to the right; online registration is available.
Please feel free to contact Cheryl Doherty for more information.