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  • Certified Beer Server

Certified Beer Server

  • Sat, November 26, 2016
  • Mon, November 28, 2016
  • 2 sessions
  • Sat, November 26, 2016, 9:00 AM Sun, November 27, 2016, 5:00 PM
  • Sun, November 27, 2016, 9:00 AM Mon, November 28, 2016, 5:00 PM
  • TBA
  • 8

Registration


Registration is closed
A 4-class program designed to prepare students for the Certified Beer Server exam, the first level of certification in the Cicerone program.





Syllabus Outline

Download the complete syllabus

Class One

  • Beer Ingredients and Flavours
  • Brewing Process
  • Keeping Beer
  • Serving Beer
Class Two
  • Style Guidelines and Parameters
  • German Beer Styles
  • Belgian/French Beer Styles
Class Three
  • British Beer Styles
  • North American Beer Styles
  • Prohibition and Craft Revolution
Class Four
  • Flavours and Tasting
  • Off Flavours
  • Pairing Beer with Food
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