A 4-class program designed to prepare students for the Certified Beer Server exam, the first level of certification in the Cicerone program.
Syllabus Outline
Download the complete syllabus
Class One
- Beer Ingredients and Flavours
- Brewing Process
- Keeping Beer
- Serving Beer
Class Two
- Style Guidelines and Parameters
- German Beer Styles
- Belgian/French Beer Styles
Class Three
- British Beer Styles
- North American Beer Styles
- Prohibition and Craft Revolution
Class Four
- Flavours and Tasting
- Off Flavours
- Pairing Beer with Food
