Beverage alcohol culture has become much more diversified. In this section, students will learn about the major white spirits (gin, vodka, eau de vie, grappa, tequila, sake) of the world as well as the major brown spirits (scotch, whiskey, rye, rum, bourbon and brandies). Students will learn various production methods, differentiation in quality products, how to taste spirits, and the general principles of mixing drinks and cocktails. Students will also learn in depth about the production, and various styles of beer. Matching of beer and food will also be addressed. For those students who are interested in the Certified Beer Program we will be able to offer you a code (at cost) to write the exam online.
Class 1: Beer Production, Evaluation & Introduction to Beer Styles Date: Saturday, February 17, 2018 Time: 10:00am – 4:00pm Instructor: Peter Goneau Class 2: Beer Styles (continued), Service & Food Pairing Date: Sunday, February 18, 2018 Time: 10:00am – 4:00pm Instructor: Peter Goneau Class 3: A Study of Clear & Brown Spirits, Introduction to Mixology & Demonstration Date: Sunday, March 4, 2018 Time: 10:00am – 6:00pm Instructor: Carman Mills Class 3: Beer & Spirits Written and Tasting Exams Date: Sunday, March 18, 2018 Time: 10:00am – 4:00pm Instructor: Carman Mills
Class 1: Beer Production, Evaluation & Introduction to Beer Styles
Date: Saturday, February 17, 2018
Time: 10:00am – 4:00pm
Instructor: Peter Goneau
Class 2: Beer Styles (continued), Service & Food Pairing
Date: Sunday, February 18, 2018
Class 3: A Study of Clear & Brown Spirits, Introduction to Mixology & Demonstration
Date: Sunday, March 4, 2018
Time: 10:00am – 6:00pm
Instructor: Carman Mills
Class 3: Beer & Spirits Written and Tasting Exams
Date: Sunday, March 18, 2018